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 Jeanne
Marie has
been teaching natural cooking and nutrition in the natural health field
for over 25 years. She has owned and managed health food stores, worked
as a wholesale herb and vitamin company sales representative, and as a
clinical nutritionist, Jeanne Marie has worked with more than thirty holistic
medical doctors, naturopaths, and chiropractors whose clients have special
health problems. This has led her to write and co-author thirteen health
books and cookbooks and over 300 magazine articles on natural cooking,
nutrition and holistic lifestyles. Some of her titles include For
the Love of Food, All Natural Allergy Cookbook, Hearty Vegetarian Soups
and Stews, Vegan Delights, Light Cuisine, Return to the Joy of Health,
Eating Alive, The Power of Superfoods, Recipes for Romance, and Your Natural
Medicine Chest. She specializes in diets for: allergies, digestive
and bowel problems, Candidiasis, parasites, chronic fatigue syndrome,
viral infections, heavy metal overdose, blood sugar problems, cancer and
weight problems. In addition to nutritional consultations, Jeanne Marie
currently teaches cooking and nutrition classes in British Columbia and
Washington State. She has taught throughout North America, including six
years for Scott Community College in the U.S., and for Langara College
in Canada. She lectures on nutrition for universities, corporations, clinics,
and hospitals. Jeanne Marie has also written one children's book and seven
small poetry books and is a professional floral designer, gardener, published
poet, singer, arts and crafts expert, meditation teacher, and qualified
yoga instructor who has trained other teachers.
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COMING SOON |
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DOWNLOADABLE: HEALTH ARTICLES, RECIPES, POETRY, JEANNE MARIE'S CLASSES AND LECTURES, CONTACT INFO |
NEW DOWNLOADABLE BOOK: SOULMATE REALITIES |
EXCERPTS FROM: The River Daughter© |
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Below
you will find seven of Jeanne Marie's best selling
nutritional and health books. Order any of these outstanding works and be on your way to well being and a healthy lifestyle. Whether for yourself, a friend or a relative that you care about, the information that Jeanne Marie shares with you can, in simplest terms be life changing. |
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Your Natural Medicine Chest is a treasure of healing pearls of wisdom, a mini-encyclopedia of healing. "Jeanne Marie Martin has done a truly admirable job of drawing from a wide variety of healing modalities and traditions that are sure to appeal to readers of every health and healing persuasion. Her treatment of the most current health concerns, such as allergies, toxin-overload, wrinkles, viruses and yeast infection, is not only user-friendly, but also timely and based upon the most current research. The reader will especially appreciate Jeanne Marie's detailed discussion of each health condition's cause, modern natural treatment and helpful supplementation-complete with dosages." Includes over 30 recipes for healing blender drinks, juices, vegetable dishes, and wholesome soups. |
"Jeanne Marie Martin's "Tens of millions of people are shifting in a vegetarian direction. . . .Vegan Delights can be a valuable tool in helping to create a healthy, happy and natural way of eating." -John Robbins, author of Diet for a New America "Vegan Delights is a delight. Informative, readable and filled with delicious, imaginative recipes, this important work provides a resounding and satisfying answer to the perennial question, 'What is there to eat if we don't eat meat or dairy?" -Michael Kiaper, MD, author of Vegan Nutrition: Pure and Simple "The emphasis in The All Natural Allergy Cookbook is on a modern health-conscious style of cooking.... When it comes to recipes, this book shines. It is excellent." -Allergy Information Association Newsletter "I am amazed by the amount of valuable and highly practical information contained in this book [YOUR NATURAL MEDICINE CHEST]. Jeanne Marie Martin is a master of the kitchen, hearth and home. She is truly a wise women of the herbal tradition." -Carolyn DeMarco, author of Take Charge of Your Body: Women's Health Advisor "Jeanne Marie's books pave the way by telling you how to cook properly for a better quality of life." -Dr. Patrick Keefe, D.C., Director of Education, Palmer College of Chiropractic
"More than a dozen books rolled into one covering comprehensive guidelines for food combining, vegetarianism, fasting, nutrition & natural foods, whole grain & legume cooking, whole foods recipes, herbs & spices, breadmaking, yogurt & sproutmaking, sugar substitutes, herbal teas, and vitamins." From: - For The Love of Food |
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Complete Candida Yeast Guidebook Have you been told your health problems are all in your head? Do you suffer from low energy; depression, digestive problems, and/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of men, women, and children alike. This eye-opening guide will help you conquer Candida and achieve optimal mental, physical, and emotional health. Inside you will discover: Holistic, natural, herbal, and vitamin supplements that combat Candida Yeast, innovative tips for improving your lifestyle and maintaining a healthy mind and body, wholesome diet and menu options with over 200 delicious recipes and new medical and nutritional guidelines for asthma, cancer, diabetes, digestive problems and more. Written with Zoltan Rona, MD, one of Canada's foremost holistic physicians. | ||
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Light Cuisine Designed for anyone who is eating lighter-for health, economic, ideological or environmental reasons-the book includes: More than 120 easy-to-follow recipes! Mouthwatering, guilt-free, natural foods prepared with simple ingredients. Fresh new ideas and light, luscious updates of old favourites. No red meat. No refined flour or sweeteners. No artificial additives, And more... How to safely reduce red meat in your diet, why the much-maligned egg is really one of nature's perfect health foods, how to select and store fish and poultry for maximum health benefits, how food-combining principles work for weight loss and healing diets. So go ahead, try the new light, healthy lifestyle - easy on the heart, the waistline and the budget. Eating naturally never tasted so good! | ||
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Vegan Delights: Gourmet Vegetarian Specialties Discover a new and delightful world of food- great tasting, good for you, cholesterol-free, low in fat, and completely free of meat, poultry, seafood, eggs, dairy products, gelatin, honey and sugar! Perfect for those who choose the vegan lifestyle, and for anyone who's eating lighter and moving away from an animal-centered diet. More than 200 recipes and lots of extra information-menu planning, food combining, a nutrient guide, and tons of kitchen tips. With seasonal menus, a nutrient guide for vegans, a vegan book list, and lots of special tips on menu planning, food combining, and complete ingredient substitutions. Enjoy! | ||
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The All Natural Allergy Cookbook If you have food allergies, sensitivities, or temporary food intolerance's, search no further! Here are more than 200 delicious recipes, with substitutes for gluten, grains, eggs, milk and sugar. With food glossary, food families, storage charts and a product buying guide. All recipes are coded for: dairy-free, gluten-free, grain-free, baking powder-free and yeast-free menu items. Enjoy delicious recipes for dairy and gluten -free breads, cookies, ice creams, main dishes and much more. | ||
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Hearty Vegetarian Soups & Stew's A cornucopia of vegetarian recipes for the ultimate comfort food-homemade soups and stews. Wholesome and filling, yet low in calories and cholesterol, the recipes call for fresh vegetables, whole grains, legumes and zesty herbs and spices. With Jeanne Marie's special tips on preparing vegetarian soup stocks and creating your own new favorite Enjoy recipes for miso and bean soups, nearly every vegetable and whole grains including: Savory Split Pea Soup, Vegetarian French Onion Soup, Minestrone Soup, Leek and Potato Soup, Red Bell Pepper Soup, Avocado Soup and so many more. |
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For the Love of Food is not just a recipe book. Recipe books are everywhere. In this book, there are hows and whys for each step of the way toward better eating, as well as exciting recipes. All the healthful dishes in this book are delicious. One can make terrible-tasting natural food dishes, some people thrive on the idea that they are "better for you". This is not true... There are no such unpleasant recipes in this book. These recipes are pretested to ensure they work. There are tips on how to shop and save money, and many recipes call for inexpensive ingredients, ideas on how to save preparation time and how to select, store, and stock foods, as well as make use of leftovers. This book offers special information and recipes for vegans, vegetarians, macrobiotics, and for health concerns such as hypoglycemia, diabetes, and Candida albicans. | ||
Light
Cuisine is a masterpiece of common sense, tasty recipes
and valuable information from a gifted and knowledgeable writer. Have
fun and better health applying the principles of wholesome, low-fat nutrition
and trying out these wonderful recipes!" -Zoltan P. Rona, MD, M.Sc.,
author of The Joy of Health